Rustichella d'Abruzzo Egg Pappardelle

$7.00
These wide, hearty egg noodles really show off the pasta's silky texture. Egg Pappardelle derives from the word pappare, meaning "to gobble up," which the Romans usually do with slowly cooked, chunky sauce like a ragù of porcini mushrooms or veal. 5-7 minutes cooking time. 

17.6oz