Whole hog breakdown with a focus on the middle section. Watch as I explain briefly the versatility that a hog middle has to offer while you enjoy a simple treat - Sobrasada Croquette’s with cheese and honey, inspired by España.
Event tickets include access to the Zoom Class (links will be sent out 24 hours prior to the event), a class kit, class instructions, and a few extra treats from our partners.
Class Date: Thursday, October 29, 2020
Location: Zoom Virtual Class
We look forward to cooking with you!