Big eye tuna - Boneless filet, skin off


These large, torpedo-like fish are wild-caught in the open waters of the South Pacific (and New Zealand) using sustainable techniques by experienced fishermen who take immense pride in their work and have respect for the sea.This true sashimi-grade tuna is extremely tender and mild with a vibrant red color. Delicious eaten raw or lightly seared, this easy to prepare tuna makes an appetizing impression on the plate.

Boneless fillet 

Priced per lb