October 29th - Gwen Home School // Whole Hog Butchery with Head Butcher Teresa Cabansag


Whole hog breakdown with a focus on the middle section. Watch as I explain briefly the versatility that a hog middle has to offer while you enjoy a simple treat - Sobrasada Croquette’s with cheese and honey, inspired by España.

Event tickets include access to the Zoom Class (links will be sent out 24 hours prior to the event), a class kit, class instructions, and a few extra treats from our partners.

Class Date: Thursday, October 29, 2020
Time: 7pm-8pm
Location: Zoom Virtual Class

We look forward to cooking with you!