Barley & Rye Finished Dry Aged Porterhouse Steak

$125.00
  • USDA Prime 
  • British Baldy cattle
  • Bone-in
  • 45-day Dry Aged in 100% in-house.
  • Pasture-fed. Finished on grain-forward diet of barley and rye. 100% corn-free, soy-free diet.
  • Average weight 46oz - 48oz
  • Average width 1.75” - 2”
  • Hand-cut in the butcher shop.
  • priced per steak