Barley & Rye Finished Dry Aged T-Bone Steak
$75.00
- USDA Prime
- British Baldy cattle
- Bone-in
- 45-day Dry Aged in 100% in-house.
- Pasture-fed. Finished on grain-forward diet of barley and rye. 100% corn-free, soy-free diet.
- Average weight 30oz - 32oz
- Average width 1.5” - 1.75”
- Hand-cut in the butcher shop.
- priced per steak